Maple Cookbook

Ken Haedrich's "Maple Syrup Cookbook" is a culinary treasure that showcases the versatility of pure maple syrup across more than 100 recipes. This comprehensive collection spans breakfast, lunch, and dinner, offering dishes that highlight maple syrup's unique flavor profile. From classic breakfast staples like Buttermilk Corn Cakes to innovative brunch options such as Banana Crêpes with Maple Rum Sauce, Haedrich provides a delightful array of morning meals.

The cookbook extends beyond breakfast, presenting a variety of savory dishes that incorporate maple syrup in creative ways. Readers can explore recipes like Maple Bacon Strata, Curried Pumpkin-Apple Soup, and Maple-Glazed Brussels Sprouts, each demonstrating how maple syrup can enhance and balance flavors in savory contexts. Haedrich's collection also includes delectable desserts, ensuring that maple syrup enthusiasts have ample opportunities to enjoy its sweetness throughout the day.