Happy Holidays Year End Discount

$2 Off Purchases Over $30. Applied at checkout.

Featured Products

View all

Frequently Asked Questions

Maple syrup is made by collecting sap from sugar maple trees and boiling it to evaporate water, concentrating the sugars into syrup.
Sap is the raw, watery fluid collected from maple trees, while syrup is the concentrated product made by boiling sap to remove excess water.
It typically takes about 40 gallons of sap to produce one gallon of maple syrup, though this can vary depending on the sugar content of the sap.
Maple syrup is graded based on color and flavor, typically ranging from Golden (light color, delicate flavor) to Very Dark (dark color, strong flavor)
Maple syrup season usually occurs in late winter to early spring, when daytime temperatures are above freezing, and nighttime temperatures are below freezing.
Unopened maple syrup can be stored in a cool, dark place. Once opened, it should be refrigerated to prevent mold growth.
Yes, maple syrup can develop mold if not stored properly after opening. However, the mold can be removed, and the syrup can be reboiled and used
Maple syrup contains some vitamins, minerals, and antioxidants, but it is still high in sugars and should be consumed in moderation.
The flavor of maple syrup can vary based on factors like the time of the season when it was made, the processing method, and the specific trees the sap was collected from.
Yes, maple syrup can be used as a substitute for sugar in many recipes, but adjustments may need to be made to account for its liquid form and distinct flavor

Lapierre:  Get your maple equipment

Lapierre, a leader in maple syrup equipment and products, is renowned for its innovative and efficient solutions. With over three generations of passionate producers, their goal is to enhance production techniques, improve syrup quality, and support industry growth, all while respecting nature.

Come try our products at these fine establishments:

Raquette River Pub

Pine Cone

Hometown Cafe

Baker's Sizzling Grill

Amidst the serene landscape, the towering maple trees held a secret within their trunks, a sweet nectar waiting to be discovered. Every spring, as the frost melted away, farmers eagerly tapped into these trees, marking the start of the syrup season.

Browse Now