Frequently Asked Questions
Have questions about our TYM tractors or our North Country maple syrup? You’ve come to the right place. At North Country Maple Sales & Services LLC, we’re proud to combine our roots in maple sugaring with our growing lineup of reliable TYM equipment. Whether you’re curious about tractor features, maintenance, or choosing the right model — or you simply want to learn more about how we make our pure maple syrup — we’ve gathered the answers here to help.
How is maple syrup made?
Maple syrup is made by collecting sap from sugar maple trees and boiling it to evaporate water, concentrating the sugars into syrup.
What is the difference between sap and syrup?
Sap is the raw, watery fluid collected from maple trees, while syrup is the concentrated product made by boiling sap to remove excess water.
How much sap does it take to make a gallon of maple syrup?
It typically takes about 40 gallons of sap to produce one gallon of maple syrup, though this can vary depending on the sugar content of the sap.
What are the different grades of maple syrup?
Maple syrup is graded based on color and flavor, typically ranging from Golden (light color, delicate flavor) to Very Dark (dark color, strong flavor)
When is maple syrup season?
Maple syrup season usually occurs in late winter to early spring, when daytime temperatures are above freezing, and nighttime temperatures are below freezing.
How do you store maple syrup?
Unopened maple syrup can be stored in a cool, dark place. Once opened, it should be refrigerated to prevent mold growth.
Can maple syrup go bad?
Yes, maple syrup can develop mold if not stored properly after opening. However, the mold can be removed, and the syrup can be reboiled and used
Is maple syrup healthier than sugar?
Maple syrup contains some vitamins, minerals, and antioxidants, but it is still high in sugars and should be consumed in moderation.
Why does the flavor of maple syrup vary?
The flavor of maple syrup can vary based on factors like the time of the season when it was made, the processing method, and the specific trees the sap was collected from.
Can maple syrup be used as a sugar substitute in cooking and baking?
Yes, maple syrup can be used as a substitute for sugar in many recipes, but adjustments may need to be made to account for its liquid form and distinct flavor